In this issue you'll find:
- Stories of how producers grow the organic products we eat—from wild rice in northern Manitoba to pork in Quebec.
- Meet an individual farmer who was at the forefront of the organic farmer-chef connection in the Ottawa area
- Meet a Prairie farmer co-op of 60+ members that has been a leader in traceability, to assure customers about the quality of their products.
- A listing of organic courses and programs offered all across the country
A feature on Gaia College.
- AND MORE!
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