From the COG Practical Skills Handbook series
Organic Livestock Handbook, 2nd ed.
By: Laura Telford and Anne Macey
Authors Laura Telford and Anne Macey, have fully revised the 2nd edition of the Organic Livestock Handbook to reflect the Canadian Organic Standards and latest research on organic livestock production. You will find details on production practices as well as tips and techniques for transitioning to organic. This edition also contains profiles of Canada’s most successful organic livestock operations and interviews with real-world advice from experienced farmers. Whether you aspire to go organic or you’re already an organic farmer, you’ll want to have this comprehensive guide to organic livestock production at your side.
Click here for a sample of the book.
From COG Practical Skills Handbooks series: Record Keeping for Organic Growers By: Kristine Swaren and Rowena Hopkins All farmers...
The Organic Field Crop Handbook - 3rd Edition (448 pages), provides a road map to field crop producers who aspire...