The Canadian Organic Grower (TCOG) magazine - Fall/Winter 2017 - Hardcopy

In this issue you'll find:

  • Stories of how producers grow the organic products we eat—from wild rice in northern Manitoba to pork in Quebec.
  • Meet an individual farmer who was at the forefront of the organic farmer-chef connection in the Ottawa area
  • Meet a Prairie farmer co-op of 60+ members that has been a leader in traceability, to assure customers about the quality of their products.
  • A listing of organic courses and programs offered all across the country
  • feature on Gaia College.

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