In the summer 2016 edition of TCOG, take a closer look at small-scale production of spelt, hemp and other grains, how sprouting improves livestock fodder while reducing costs, how one small-scale dairy farmer found success in artisan cheesemaking, and a Q&A with the Swedish inventor of CombCut, the machine that’s making a big difference in weed management.
Plus, find out about:
Order your copy for just $6 + shipping (tax included) or purchase an annual subscription* (3 issues) for 20.34 (tax and shipping included)
The Canadian Organic Grower is Canada’s organic farming and gardening magazine – reaching over 2,500 farmers, gardeners and consumers across...
This special edition of The Canadian Organic Grower celebrates COG's 40th Anniversary and the International Year of Soils. Order...
The Spring 2016 issue of The Canadian Organic Grower is focused on revisions to the Canadian Organic Standards, and...